ABOUT US
At The Axe Grill, we build on the proud heritage of the Axe & Compasses, reimagining the classic pub as a refined yet welcoming steakhouse destination. At the heart of our menu is exceptional beef, carefully selected and dry-aged in-house to deepen flavour, enhance tenderness and develop the rich character that defines a truly great steak.
From beautifully marbled ribeye and classic sirloin to melt-in-the-mouth fillet and impressive bone-in cuts, each steak is expertly prepared to let the quality speak for itself. Paired with thoughtful sides, a strong wine list and a well-kept bar, The Axe Grill is where traditional pub warmth meets premium dining.
OUR MENU
At The Axe Grill, steak is cooked the way it should be — aged in house and cooked over live charcoal. Each cut is grilled over open fire, delivering an intense sear, rich, beef-forward flavour and that unmistakable smokiness only flame cooking can achieve.
From beautifully marbled classics to impressive bone-in cuts, every steak is carefully prepared to let the quality speak for itself. The fire does the work. The flavour does the talking.
AXE SUNDAYS
ROASTS ALMOST AS GOOD AS MUMS
We Brits are famously sentimental about a Sunday roast. It’s the moment the week slows down — friends and family gathered around the table, plates piled high, stories shared, and time well spent.
Many claim to serve the best roast, but let’s be honest — nothing ever truly beats the comforting feast Mum’s been serving up for generations.
At The Axe Grill, we get as close as we dare. Rich gravies, perfectly cooked beef, crisp roast potatoes and all the proper trimmings, even an incredible beef wellington is on the menu — made with care, respect, and a healthy dose of nostalgia. It may never quite beat Mum’s… but it comes close.
Our Sunday Roast menu is served exclusively on Sundays.
For the rest of the week, our grills stay hot with chops, steaks, and everything in between.
