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SUNDAY LUNCH
Served Sunday from 12 noon
A La Carte menu is also available
ALL THE MEATS
1/2 SPATCHCOCK CHICKEN, ABERDEEN ANGUS STRIPLOIN, PORK LOIN
STRIPLOIN OF ABERDEEN ANGUS BEEF DRY AGED 28 DAY
1/2 SPATCHCOCK LEMON & THYME CHICKEN
ESSEX REARED PORK LOIN
VEGAN WINTER VEGETABLE WELLINGTON
KIDS ROASTS
STRIPLOIN OF ABERDEEN ANGUS BEEF DRYAGED 28 DAY
CHICKEN BREAST, SAGE & ONION STUFFING
VEGETARIAN LASAGNE
A BIT ON THE SIDE
RED LEICESTER AND LONGMANS CHEDDAR CAULIFLOWER CHEESE
PIGS IN BLANKETS
PORK SAGE AND ONION STUFFING
MAC N’ CHEESE
ROAST POTATOES & A JUG OF GRAVY
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